Homemade red bean sand
By VicentaLakin
Recipe Recommendations
- red bean 500G
- lard appropriate amount
- white granulated sugar appropriate amount
- sweetening
- burn
- several hours
- ordinary
Steps for Homemade red bean sand
1
Picking material. Red beans washed and immersed
2
Three hours later, the red beans have grown
3
The high-pressure pan pours into the red beans, adding water above the middle finger of the red beans, covering it to the high-pressure pan for 15 to 20 minutes
4
When it's hot, it cools, it opens, and the red beans are so bad
5
Pour the boiled red beans into the mixer with a proper amount of water
6
I'll use the blender to make red beans mud
7
Red bean mud pours into the pan and sets fire
8
You add pork oil and white sugar to the mix and you can taste it on the way to dry
9
Red bean sand is made and the plate is cooled, the refrigerator is frozen according to its usual weight and can be unfrozen whenever necessary