Spicy winter charms
By VicentaLakin
Carrot cakes, traditional croquettes, are generally suitable for winter carrots. But in this era of rapidly changing agricultural technology, summer radish is also very good (if the radish is not sweet enough, a proper amount of glucose can be added to step 7). Let's take the summer to introduce a winter radiant。
Recipe Recommendations
- white radish 3500 grams
- sticky rice flour 500 grams
- chengmian 100 grams
- barbecued pork 100 grams
- Hokkaido scallops 50 grams
- shrimp 50 grams
- Dried mushroom 20 grams
- tom yum sauce 50 grams
- powder salt appropriate amount
- Garlic powder appropriate amount
- white pepper appropriate amount
- hot sauce appropriate amount
- slightly spicy
- steamed
- several hours
- ordinary
Steps for Spicy winter charms
1
First, let us review the material. At the same time, mushrooms, shrimp and dry beaks are soaked with a bowl of water。
2
After 10 minutes of evaporation of dry beaks and shrimp with impregnated water, dry beaks are torn to silk and shrimp is torn into fine particles. Forks and mushrooms are also cut into small particles。
3
The white radish is peeled and cut into about 2-3 mm strips。
4
Pick up the pot and make the spices of all the ingredients, during which they will be served with raw, sugar and wine。
5
Let's put out the good stuff and don't wash the pot
6
The radish strips will be thrown into the same pot on a case-by-case basis。
7
The water will be put in an adequate quantity of Alaskan sea salt and immersed in dry beaks to facilitate the softening of carrots。
8
Falling into winter caviar sauce and continuing to flip。
9
At the same time, the cormorance of the radish is observed, and once it is softened, it can be rewinded into the pre-made ingredients。
10
Continue to mix all the ingredients with radish by flipping。
11
When there's some moisture, you can pour a proper amount of garlic powder and white pepper, so the powder doesn't fly around。
12
when the water is released as shown in the left (shang) chart, the fire is closed。
13
At this point, you can use your personal preference to add the spicy sauce。
14
After mixing the sticky rice powder and the coatings, they are sifted into the radish and mixed。
15
When all the powder blends in, it should be like this。
16
Distribution to pre-painted oil-painted moulds with approximately 45-60 minutes of pyrolysis in the water (depending on the depth of the voltage)Spicy winter charms Make Tips
1. Be sure to select top-quality rice flour; Thailand's "Three Elephants" is my personal recommendation.
2. Wheat starch acts as a binder. If you prefer a smooth texture, you can reduce the amount of wheat starch; if you plan to stir-fry the turnip cake, add 20-50 grams.
3. For those who prefer a traditional flavor, simply replace the Tom Yum paste with premium oyster sauce.