Homemade ketchup
By VicentaLakin
The ketchup is very popular, it's screech, it's edible, it's edible, it's edible, it's edible, it's edible, it's edible, it's edible, it's edible, it's clean, it's edible
Recipe Recommendations
- tomatoes
- rock sugar 50 grams
- lemon juice appropriate amount
- sweet and sour
- fried
- half an hour
- simple
Steps for Homemade ketchup
1
Get four tomatoes ready. Clean up
2
Use the original juice machine to grind the juice out of the net, or burn the skin into the mud without the original juicer
3
I put ice cream and lemonade in a non-clucose pot because my family doesn't have enough ice cream. Sugar
4
It's about 20 minutes since the fire broke out
5
That's what it looks like
6
Then put the bottle in the freezerHomemade ketchup Make Tips
Sterilize the jars for the sauce with boiling water in advance and drain them well. Use a clean spoon to serve each time. Since the homemade sauce contains no additives, its shelf life is relatively short, so it is recommended to make small batches and finish them within a week