braised rice bamboo strips in oil
By NonaCrona
Zizania is an aquatic vegetable in my country. In ancient times, it was called the "Three Treasures of Jiangnan" together with water shield and perch. It has high medicinal value. Ancient books such as "Dietary Therapy Materia Medica","Supplement of Materia Medica" and "Compendium of Materia Medica" all record that Zizania can treat many diseases. "Materia Medica Shiyi" also describes the medicinal use of Zizania japonica. Zizania japonica can eliminate annoying heat, quench thirst, eliminate yellowing eyes, improve urine and urine, stop heat diarrhea, and eliminate alcohol poisoning. "Diet Therapy Materia Medica" says: Zizania latifolia "benefits the evil qi of the five internal organs. The wine's grains are red, white mangy, sore eyes are red, and the atmosphere is hot and toxic, causing heartburn. You can add vinegar to boil it." This cuisine is made by cutting rice bamboo into strips and cooking with soy sauce, sesame paste and other seasonings. After the dish is finished, the color is red, crisp, fragrant and tender.
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for braised rice bamboo strips in oil
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1: Ingredients: 500 grams of fresh and tender water bamboo, 8 grams of soy sauce, 10 grams of sesame paste, 150 grams of fresh soup, 3 grams of chives, 750 grams of vegetable oil (consumption 75 grams), 5 grams of white sugar, 5 grams of sesame oil, 1 gram of monosodium glutamate, 10 grams of water starch.
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Processing of raw materials: 2: Peel off the shell of water bamboo, wash it, and scrape off the old skin.
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3: Then, cut into strips 1 cm thick, 1 cm wide, and 4 cm long for later use; remove the roots of the chives, wash them, and cut them into pieces.
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4: Wash the pan and place it on medium heat, scoop in the vegetable oil and cook until it is 50% hot, and pour in the bamboo strips.
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5: Warm until it shrinks to a light yellow color, remove it for later use.
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6: Leave 5 grams of vegetable oil in the original pan, add chopped chives and stir-fry until fragrant.
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7: Then, pour in the bamboo strips.
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8: Add sesame paste, soy sauce, refined salt, white sugar and fresh soup, and cook for about 2 minutes.
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9: Add MSG, add water to thin sauce, sprinkle with sesame oil, remove from the pan and serve.braised rice bamboo strips in oil Make Tips
Key to production: 1. It is best to use tender rice bamboo, and old rice bamboo should be peeled. 2. You can also pat the rice straw loosely with a knife and cut it into pieces for easy taste. 3. You can also dry the marinade without thickening it. Preparation time: 10 minutes Cooking time: 10 minutes