Twinberry cakes
By VicentaLakin
It's easy to do, because the diet is 40 grams, so it's called "Sixty Four" and the cake made is just so soft that it can be shaped according to different molds。
Recipe Recommendations
- milk 40g
- cake mix 40g
- corn oil 40g
- eggs of 4
- white granulated sugar 40g
- Dried blueberries a little
- lemon juice a little
- dried cranberries a little
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Twinberry cakes
1
The yolk protein was separated and contained in separate containers without water or oil, and the other materials were described as 40 grams。
2
The milk, corn oil and one third of the white sugar is poured into the bowl and mixed into the white sugar melt without particles。
3
Add sifted cake powder and continue to mix。
4
Then we'll add the yolk in two。
5
Good yolk paste。
6
Then I'm going to give you some protein and a few drops of lemon juice in a fish bubble。
7
Add white sugar to the hair。
8
Plugged the protein and raised it to the point。
9
One third of the protein is mixed into the yolk paste, which is then slightly smoothed from the bottom up。
10
Smash and fall back to the remaining two-thirds of the protein, which is the same。
11
Good egg paste。
12
The molds are placed in the base of blueberries and cranberry drys。
13
A good egg paste falls inside the mold。
14
Push a few bumps on the table and blow bubbles. The oven is preheated, 160 degrees and 30 minutes。
15
The finished chart。
16
The finished chart。
17
The finished chart。