It's a cold sauce
By VicentaLakin
In the summer, when the appetite is bad, it's good to have a blend, which is different from the other blends, which are mixed with homemade sauce, i.e. delicious and nutritious。
Recipe Recommendations
- salty and fresh
- mix
- ten minutes
- simple
Steps for It's a cold sauce
1
Prepare the main material, wash the skin and cut it。
2
It's filled with a proper amount of raw and two spoons of starch。
3
The boiler boils with a proper amount of water, and the silk is cooked。
4
Get the plate。
5
Pour water back into the pot, and add a little bit of bubbling。
6
Add a spoonful of soy sauce。
7
Add a spoonful of beryllium oil, a proper amount of salt and raw, and half a spoon of sugar, evenly。
8
Add about a bowl of water to boil。
9
Finally, a spoon of starch is added to keep the soup on fire. (At the end of the trip, the soup was cooked)
10
Put the meat sauce on top of the onions and put it on shredded onions。