Quite a mix
By VicentaLakin
IT'S VERY SIMPLE TO MIX ALL THE VEGETABLES THAT CAN BE EATEN DIRECTLY. THE COMBINATION OF COLOURS NOT ONLY ATTRACTS EYEBALLS, BUT IS SUPPLEMENTED BY MANY TRACE ELEMENTS. IT'S DELICIOUS, IT'S FULL AND IT'S GREASY. I'LL BE A CLOSE FRIEND OF A SMALL SIZE, WITH A DAILY UPDATE OF THE FOOD PRODUCTION, AND ANY QUESTIONS IN THE PRODUCTION PROCESS
Recipe Recommendations
- sweet and sour
- other
- ten minutes
- simple
Steps for Quite a mix
1
Carrots cut into little flowers
2
Cucumber slice, tomato slice
3
Slice the garlic into the bowl
4
Spherical packs are cleaned up
5
A spoon tastes very fresh, two spoons of vinegar, two spoons of sugar, one spoon of salt, half spoon of oil, a few drops of perfume, mixed with garlic. Okay
6
Carrot in hot water
7
Put the cut vegetables in the pot with Japanese pickles
8
I'll just pour up the hot sauce, and my friend who likes peanuts can put in some hot peanuts and some hot peppers. Oil
9
I'll be a close friend of a small size, with a daily update of the food production, and any questions in the production processQuite a mix Make Tips
Mixed vegetable salads are best eaten immediately after tossing; do not let them sit for too long, or their nutritional value and texture will be compromised.