Souffle
By VicentaLakin
Recipe Recommendations
- with oily skin appropriate amount
- flour 55g
- butter 30g
- water 25g
- you su appropriate amount
- Red bean paste stuffing 150g
- salted egg yolk of 6
- rum 10g
- eggs one
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Souffle
1
Put yolk on the grill, brush rum, brush it on the yolk, put it in the oven 180 degrees for five minutes
2
When the yolk is so cool, wrap it in red bean sand and put it aside
3
the skins and the soaks were modulated and covered with a 15-minute membranes. on average, the skins are divided into six, 19g, 13g
4
Pumps flat. Put a soak in it
5
Put it on a silica pad, make a long strip and roll it up
6
When they're all rolled, they'll cover the film for 10 minutes. Once again, rolls up and covers the film for 10 minutes
7
Put your finger in the middle
8
Squeeze them
9
Put the soybeans in the middle. Round
10
When it's packed
11
The eggs are scattered. Put a brush on the egg
12
And a little sesame
13
It's 180 degrees preheat. It'll be ready in 30 minutes
14
Do you smell it