Six inches of windcake

Recipe Recommendations

• fine sugar 80g
• low-gluten flour 90g
• baking powder 3g
• eggs of 6
• milk 60g
• lemon juice appropriate amount

• sweetening
• roast
• an hour
• ordinary

Steps for Six inches of windcake

1

Get your food ready

2

Eggs are five yolks, one whole egg in a whole bowl

3

It's hotter in the pot and boiling

4

We'll put low-banded flour in the oil

5

You can't add eggs when you're hot

6

Eggs scattered

7

You pour milk into the mix

8

Put the mixed yolk in the lubricated face evenly

9

I'll take the egg with sugar

10

Send to hard hair bubble

11

Mix the face with the egg after the break. We're gonna have to join the egg Qing

12

The oven preheats 140 degrees, 50 minutes, 160 degrees, 10 minutes

13

That's what you do when you're baked

Six inches of windcake Make Tips

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• afternoon tea recipes