♪ HONEY CRYP ♪
By VicentaLakin
Recipe Recommendations
- chicken legs two
- Jiang appropriate amount
- soy sauce a spoonful
- honey two spoonfuls
- black pepper appropriate amount
- salt appropriate amount
- soy sauce a spoonful
- salty and sweet
- roast
- a day
- ordinary
Steps for ♪ HONEY CRYP ♪
1
chicken leg wash with toothpicks and immersed with 6 per cent of salt water (salt: water = 6:100) and ginger tails with 4hour。
2
When the chicken leg is pulled out, the surface is dried。
3
Old smoke, raw smoke, salt, black pepper, honey, ginger with mixed juice。
4
the chicken leg surface was evenly coated with plaster juice, and 12hours were salted in the fridge。
5
the chicken leg is removed, the surface is again coated with juice, wrapped in tin paper, the oven is pre-heated at 200 degrees, 180 degrees is baked at 50min, the tin paper is removed at 200 degrees is baked at 10min and the skin is sore。