Soy sauce fish soup
By VicentaLakin
Like tofu fish soup, soybeans and fish match well, soybean and fish together make more rational plant proteins and animal proteins, which interact with high nutritional value. It's so sweet, soothing and sour, soothing, soothing, soothing, soothing
Recipe Recommendations
- soybean 100 grams
- crucian carp art. 1
- water 1000 ml
- onion grains a little
- Jiang 10 grams
- salt 3 grams
- cooking wine 5 ml
- white pepper 2 grams
- salty and fresh
- cook
- several hours
- ordinary
Steps for Soy sauce fish soup
1
Get the soybeans immersed 4 or 5 hours early
2
Put the soybeans and 1,000 ml in the soy milk machine. Lee
3
Press the soy machine
4
We're done with the soy machine
5
Clean up the guacamole, scrape the inner membrane, remove the gills from the gills, soak up the water, heat the oil with a pan, and fry the fish with gold
6
Put some white pepper powder and wine in the pan
7
Cook the pot and burn the soy sauce
8
Put it on the lid, and a little fire stew for 20 minutes
9
Put it in Ginger
10
Then put it in salt and put onions on itSoy sauce fish soup Make Tips
1. The soy milk made by this machine is very fine and does not require filtering, but I prefer a clear liquid, so I filtered it. 2. When boiling the soy milk, use low heat and keep it at a gentle simmer, as high heat can easily cause it to boil over. If you feel it is too thick, you can add some water.