Porridge claws
By VicentaLakin
Recipe Recommendations
- chicken feet of 10
- celery two
- onion half a
- onion appropriate amount
- millet spicy according to personal taste
- salt appropriate amount
- ginger few slices
- octagonal two
- pepper appropriate amount
- medium spice
- cook
- half an hour
- simple
Steps for Porridge claws
1
Chicken claws are washed, a chicken claw is cut open in two or three (whose food is not easy to eat or taste) and boiled in the pot and immersed in cold water。2
In a rice box or a large container, small rice spicy (with pepper water) is poured into a fished chicken claw, salt is placed in a warm water, which opens up and ends up in a rice box, onion celery chops are placed in, onions are put in, horns and peppers are burned with open water, ginger chips are put in, mixes, and when the water is cold, the cap is sealed and placed in a freezer。3
It's the best chicken claw in 12 hours, and it's too short. I made it the first night, and I ate it at noon the next day。