A duck egg
By VicentaLakin
According to Chinese medical doctors, duck eggs have the effect of cleaning up pulmonary fires, and the external dressing can also treat burns. It's easy for the body to absorb the salted eggs. It's recommended that you eat them more often. It's easy to learn about duck eggs. It's easy to eat
- salty and fresh
- pickled
- several days
- ordinary
Steps for A duck egg

1
Duck eggs are washed and bought with fresh green eggs
2
Dry water
3
Find a pot with no water and no oil, load the duck eggs, prepare the white wine
4
A bowl of white wine, white wine on the surface of a mid-term egg drys, you don't have to put your hands on the egg, you pour your wine out of the bowl, you reload it on the egg, you do it again, you do it again and again with your hands, you shake the pot, you can re-do it again, you can do it again, you can do it again, you can do it again, you can do it again, you can't do it again, you can't do it again, you can't do it more, you can't do it until the eggs are all flooded
5
And two clean bowls without water or oil, a bottle of wine, a salt, a skin film, an egg, a round of wine, a round of salt, then a tight, tight, tight, plattered, like a bag of candy
6
It's all packed up, two bags, a light load of eggs, a stubble of each bag, a sticky date, 15 days to 20 days in the cold air
7
It's like 20 days
8
DeliciousA duck egg Make Tips
1⃣️ Duck eggs must be fresh 2⃣️ Make sure there is no water or oil during the process,