Sour sausage rolls
By VicentaLakin
Fong-ja's looking at "dreaming" forebears. It's easy to do. You like to bake。
Recipe Recommendations
- little sausages appropriate amount
- flying cake 6 photos
- egg liquid appropriate amount
- white sesame a little
- shallots a little
- salty and sweet
- roast
- three-quarters of an hour
- simple
Steps for Sour sausage rolls
1
Prepare materials, Flying Peaks Supermarket is sold and unfrozen from the fridge in advance。
2
The thaws are folded together, with a stick of face。3
Scratch the pie skin, grow the triangle。
4
Then we take a little sausage, roll it up with a soothsay, and roll back two triangles。
5
Put all the sausage rolls in the grill with oil paper。
6
Brush a layer of egg fluid and spread white sesame and onions. The oven is preheated, at 180 degrees, for 25 minutes in the upper layer。
7
Well baked sausage rolls。Sour sausage rolls Make Tips
Different ovens have varying degrees of temperature difference; please adjust the time according to your own oven's temperature.