Pan-fried horsehead fish

Recipe Recommendations

• tilefish a tail
• green onion a little
• coriander a little
• cumin a little

• salty and fresh
• fried
• ten minutes
• simple

Steps for Pan-fried horsehead fish

1

The head fish is cut in half and marinated with coarse salt.

2

Put a little oil in the pan and heat it up, add the horsehead fish in and fry until one side is browned.

3

Then turn it over and fry it until browned.

4

Turn the horse-head fish over the meat side, put a little cumin, and continue frying.

5

Turn it over and sprinkle chopped green onion and coriander into it and serve.

Recipe Categories

• hot dishes
• home cooking