Corn shrimp
By VicentaLakin
I went out to dinner with my family on the weekends, ordered a shrimp corn, carried it up, had a stupid eye, and there were only three shrimp in a plate. Since then, we've been blacklisted, and when we get home, we'll buy the material to make it
Recipe Recommendations
- canned sweet corn a can of
- edamame appropriate amount
- base shrimp appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- cornflour appropriate amount
Steps for Corn shrimp
1
The gillfish head, go to the shell, cut the back of the shrimp and get out of the shrimp line。
2
The treated shrimp is put in the water, with a soft mix of chopsticks and two to three strokes。
3
Cleaning shrimp is used to control dry water, adding a little wine and salt, powder, smoothing and pickling for about 10 minutes。
4
Water is added to the pot, it's burned, it's put in shrimp, it's boiled to the point where shrimp is colored, it can be picked up in rolls, and water is controlled。
5
Corn cans of water。
6
The boiler heats, pours in the right amount of oil, puts it in the soybeans, and the little fire flips。
7
When the soybeans are cooked to nine, the fire is increased, and both the corn grain and the shrimp are even。
8
Transferred appropriate quantities of pepper powder and salt, evenly boiled and made pots。