Chicken wings in New Orleans
By VicentaLakin
It's not safe outside the chicken. It's easy to cook and eat
Recipe Recommendations
- chicken wings 500G
- New Orleans Marinade appropriate amount
- salty and sweet
- roast
- ten minutes
- simple
Steps for Chicken wings in New Orleans
1
Choose fresh wings. Frozen wings need to be unfrozen。2
After cleaning, several mouths or more than a dozen holes with toothpicks are placed on the surface to facilitate pickles。3
500g raw meat: 75g odour of fresh orleans pickles: 70g water ratio evenly mixed chicken wings。4
Fry wings: Fried chicken wings made with pickles in a frying pan, which can be flipped during the frying. Roasted chicken wings: boarded with tin paper, ploughed chicken wings placed on the grill, ovens selected at 200 degrees, hot winds set on fire, preheated for 10 minutes, and put the grill in. Take it out 15 minutes later, evenly brush the honey and keep it in the oven for about 8 minutes。