The pepper on the pig's face
By VicentaLakin
Recipe Recommendations
- Jiang a little
- garlic a little
- pork face meat 200 grams
- tomatoes a
- green pepper of 3
- soy sauce a little
- salt
- MSG a little
- edible oil a little
- hot and sour
- burn
- ten minutes
- ordinary
Steps for The pepper on the pig's face
1
First of all, put the ginger and garlic peppers in the hot pot with a little fire in order to blow up the scent2
Then put in the green pepper, which could be put in the first step, and then the tomatoes were burned with fire, and the pork face was cut。3
Taste. The salt is suitable, the chicken is small, the sauce is small enough to add onions or cuisine, and the maximum fire is used to collect the juice. Here we goThe pepper on the pig's face Make Tips
My taste is relatively light and my cooking is quite simple, so I hope you will all support me. There are also other ways to prepare pork face meat that you can try.