Vacuate herring

By VicentaLakin

Vacuate herring

Recipe Recommendations

  • bass a
  • Steamed fish and black bean sauce a bottle
  • onion appropriate amount
  • Jiang appropriate amount
  • red pepper appropriate amount
  • garlic cloves appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount

Steps for Vacuate herring

  • 1
    Fish washes on fish cut a few knives (not too deep) and put ginger garlic on the plate, with a small amount of salt on the fish, and with a few bottles of wine made for ten minutes。
  • 2
    Put some onions of ginger in the pot, put some onions on the fish, then let the water go and steam the fish for five to eight minutes, turn off the fire and bring the fish out, pick up the onion onions and drop the water from the plate
  • 3
    Finally, the fish is covered in a single line of ginger, onions, red peppers, steamed fish soy sauce, and hot and hot in the pan. Done, easy now。

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