Chicken legs
By VicentaLakin
Recipe Recommendations
- chicken legs 1000g
- hot pot material appropriate amount
- bean paste appropriate amount
- pepper oil appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- garlic cloves appropriate amount
- onion appropriate amount
- medium spice
- steamed
- several hours
- ordinary
Steps for Chicken legs
1
Frozen chicken legs bought home first
2
Drift water after unfrozen
3
Leak dry, add to the sauce, evenly mix, pickle for 2-3 hours4
This step is to make the sauce, and then the spice goes down to the chicken leg. As personal time problems do not allow for photographs, please ask your friends for your valuable comments. Accepted。
5
When the chicken leg is made, both the plate can be loaded and the steam container can be evaporated for one hour, and the chicken leg will not be old。
6
It's nice and smooth, it smells hot。Chicken legs Make Tips
The method is simple; the key is stir-frying the seasonings.