Because I like to make and eat pasta, I always tell people when I bring it to the office to show off. If I get laid off in the future, I will open a pasta shop and maybe I can support myself! So I always wander around my place of residence to see if there are any shops that buy pasta. If I find any, I will definitely go and try it. However, I really seem to feel that the food in those pasta shops is not delicious, except for one that sells small soup dumplings. However, in my heart, I still think that I am now because the steamed buns are not very good, so I only think that the small soup dumpling shop is mainly because the steamed buns are very good and they don't taste very good! Therefore, it is said that "the delicious steamed buns are not at discount."
I am very proud to know how to make dough. I can make anything after the dough is finished. Today, I made a roll. This made roll is my father's breakfast for a week.
mini roll
Recipe Recommendations
- fa Mian appropriate amount
- green onion appropriate amount
- salt appropriate amount
Steps for mini roll
1
Hair dough (I put a small piece of lard in here, and it really tastes very good when steamed)
2
Prepare rolling dough, chopped green onion, and salt.
3
Pour the dough into small doses.
4
Roll it thin and round.
5
Sprinkle with salt and chopped green onion.
6
Roll it up, cut it into pieces, stretch it in the middle of the dough and roll it into a flower roll.
7
Roll it up, cut it into pieces, stretch it in the middle of the dough and roll it into a flower roll.