Sweet and sour cabbage roll
Ingredients: salt,cabbage,carrot,ginger slices,white sugar,qingshui,white rice vinegar,Zanthoxylum japonica
Recipe Recommendations
- sweet and sour
- pickled
- several hours
- ordinary
Steps for Sweet and sour cabbage roll
1
Wash the pepper first and slice the ginger for later use;
2
Prepare a casserole and add white sugar and white rice vinegar;
3
Bring the heat to heat, stir with a spoon until the sugar is completely melted, and turn off the heat;
4
After turning off the heat, no longer bubbly in the sweet and sour rice, add the pepper and ginger slices, and let cool before using;(Allow to cool completely before using)
5
Prepare cabbage and carrot;
6
Peel off the cabbage piece by piece (try to be as complete as possible), soak and wash;
7
Use a stainless steel pot to boil half of the pot of water;
8
Put the soaked and washed cabbage into boiling water in small amounts and blanch until translucent, remove and immerse it in cold boiling water to cool, and drain the water;
9
Wash the carrot, peel it, and cut it into shreds;
10
Take a piece of cooled cabbage and spread it on a flat plate, and place appropriate amount of shredded carrot on top;
11
Roll up the bag (as strong as possible);
12
Wrap all the cabbage in this way;
13
Prepare a glass jar and blanch it with boiling water for disinfection;
14
Put the wrapped cabbage rolls into a glass jar layer by layer. Pour in the appropriate amount of sweet and sour liquid for each layer of cabbage rolls;
15
After putting all the cabbage rolls into the glass jar, fill it with sweet and sour liquid;
16
Cover and place in a cool place at room temperature for one day, then place in the refrigerator for three days.