The bean horn

By VicentaLakin

The bean horn
No soybeans. Fresh beanbeans are a good option

Recipe Recommendations

  • red pickled pepper one
  • long beans 250g
  • pork 50g
  • soy sauce 1 scoop
  • sunflower oil 1 scoop
  • salt 1 spoon
  • brown sugar 2 spoons
  • chicken essence
  • soy sauce 0.5 spoon

Steps for The bean horn

  • Make The bean horn step 0
    1
    Soybeans, pepper, pork wash
  • Make The bean horn step 1
    2
    Long bean chopping, pepper chopping, pork chopping
  • Make The bean horn step 2
    3
    It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot
  • Make The bean horn step 3
    4
    Roll in bean bean bean bean, roll to a slight change of colour, add a little water, make a pot of fire for three minutes, continue to boil, and then get salt, sugar, chicken

    • The bean horn Make Tips

    1. Drain the shredded pork and diced pickled peppers well before stir-frying in oil to prevent the oil from splattering. 2. Green beans must be cooked thoroughly to prevent food poisoning, so it is best to cover the pot and simmer for a while.

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