Cracked chicken root
By VicentaLakin
Fry chicken root, softness, soft bite, full of scent. It's a little kid's favorite. It's summer break. Big friends chewed on fried chicken root this summer while watching the game, and another ice juice was the happy summer of 2016。
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Steps for Cracked chicken root
1
Roast cleaning, 5 minutes of salt, soy sauce, wine pickers
2
60 GRAMS OF POWDER ADDED TO 120 GRAMS OF WATER, ALL MIXED; PS: EVEN, NO GRANULAR FORM。
3
Pickled roots are added to the average paste for 10 minutes
4
(b) The remaining 80 grams of powder, which was poured into another plate and covered in a flat dry powder
5
OIL POURS INTO THE POT, TEMPERATURE RISES TO ABOUT 180 DEGREES; PS: THE AMOUNT OF OIL IS HIGHER THAN THE CHICKEN ROOT IN THE POT
6
PUT THE STICKY ROOT IN THE POT AND BLOW IT UP TO THE GOLDEN LUMINOUS; PS: THE MID-TURN MAKES THE SURROUNDINGS EVEN
7
THE FRIED ROOTS ARE EXTRACTED, THE ASPHALT IS DRIED, AND THE EXCESS OIL IS DRAINED FROM THE SNUFF; PS: THE FRIED OIL CAN BE USED FOR COOKING。Cracked chicken root Make Tips
1. Wash the chicken tails clean and marinate with cooking wine and salt to remove the odor; 2. The oil temperature must be hot enough to ensure the fried result is crispy; 3. The ratio of frying powder to water must be just right to determine if the fried chicken is crispy on the outside and tender on the inside. 4. The amount of oil varies depending on the size of the pot.