Red calorie
By VicentaLakin
Recipe Recommendations
- Yellow turtle three
- green pepper five
- Super spicy little red pepper two
- ginger a
- green onions a
- garlic three-petaled
- cooking wine two tablespoons
- Pi County Douban two tablespoons
- soy sauce a tablespoon
- white sugar two tablespoons
- slightly spicy
- braised
- ten minutes
- simple
Steps for Red calorie
1
Scavengers clean up
2
Scratch small pieces, chili roller
3
50% of the kettle is oily, and it's fragrance
4
The bean petals make red oil, and then the wine, the smoke, the sugar
5
Put in a bowl of fresh water and burn it
6
Put the cap on the top, three minutes
7
Turn it over, put down the red pepper, cover the pot for three minutes
8
LoadRed calorie Make Tips
For the first stewing, don't make the fire too high; medium heat is fine. Otherwise, the sauce will reduce too quickly and the fish won't cook through easily. For the second stewing, you can adjust the heat based on the amount of sauce. I used non-spicy green peppers; the spiciness mainly comes from the small red peppers, so it turns out mildly spicy and my daughter likes it too. Friends who like spicy food can adjust the amount of red peppers themselves or choose spicy green peppers.