Mango flying cake
As a snack for travel, I think mango flying cakes are good. They are great when they are cooked and eaten at home. The key is that they are still very simple and won't take too much time, so you can enjoy the delicious food. Now I use mangoes to make them. They are not as sweet as bananas, but the taste is really strong and delicious.
Recipe Recommendations
- Flying cake skin two
- mango one
- white granulated sugar appropriate amount
Steps for Mango flying cake
1
Take out two flying cakes and defrost them.
2
Mash the mango meat, add appropriate amount of white sugar and mix well.
3
Roll out the slightly thawed fly cake crust thinner.
4
Touch a layer of mashed mango sauce on the fly cake crust.
5
Cover with a thin layer of rolled flying cake skin and press tightly to close the mouth.
6
After the pan is heated, grab the prepared flying cakes and place them in the pan.
7
Fry on one side and color, turn over, frying until both sides are golden brown.