Milk toast
By VicentaLakin
After several failures, they slowly find bread-making hearts, the most favorite of toast breads, simple but delicious, making them themselves, and healthy and happy for their families。
Recipe Recommendations
- eggs 30g
- butter 30g
- sugar 40g
- yeast 3.5G
- salt 2g
- milk 130g
- milk powder 20g
- high-gluten flour 250g
- strawberry jam appropriate amount
- milk fragrance
- roast
- several hours
- simple
Steps for Milk toast
1
The above-mentioned raw materials, with the exception of butter, are then placed in the cook ' s machine and the raw materials are then evenly mixed in the first batch. I'm driving the chef to 3-4. A rougher film can be pulled from the face in about 10 minutes. Then add butter to the full phase。
2
It's about 15 to 20 minutes. When they are finished, they are fermented twice as large as the raw material, with a little flour on their index finger and a hole in them, which means that they are fermented for about 50 minutes。
3
Take the fermented pasta out of the air, put it out of the gas with your hands and split it into a three-square rolling circle, with 15 minutes awake
4
With a stubble stick, it's like a cow's tongue
5
And then roll up the dough
6
Put the rolled noodles in the toast box
7
Put a bowl of hot water in the oven, put the dough in it for a second fermentation, until it's 8-9 full
8
The oven preheated 180 degrees, 35 minutes。
9
When it's done, it's gone. It's cooled to the point where it's filled with a little bit of heat. Prevention of bread dehydrationMilk toast Make Tips
1. Different brands of flour have different water absorption capabilities. The amount of water can be adjusted as needed; add water slowly while kneading.
2. Oven sizes vary, so the temperature should be controlled according to your specific oven's characteristics.
3. Baking enthusiasts, get started now!