A soft-sniffed beehive coal
By VicentaLakin
Do you remember a little while ago, the red-honey coal cake? Isn't there a lot of people who haven't tried yet? As food, how can it be? Let's get the recipe together again today and share it with you
Recipe Recommendations
- glutinous rice flour 75g
- black sesame 10g
- peanuts 10g
- baking powder 1g
- whole egg of 2
- sugar 75g
- Black cocoa powder 3g
- salt 1g
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for A soft-sniffed beehive coal

1
We'll put a skin mask on the bottom of Moose's circle for a week and then we'll grind it to powder with black sesame and peanut shreds
2
All eggs mixed with sugar and a few salt mixed with heat-insulated water
3
The yolk paste turns to the color of milk white, lifts the egg beater, the yolk paste drops in ribbons and does not disappear immediately, and then slows down for a minute, when the yolk paste is finished
4
Then we mix the rice powder, the cocoa powder, the soda, into the yolk paste, and then we mix it evenly with a shaving knife
5
Then you pour warm milk into the paste, and then you mix it a few times, and then you mix it with black sesame and peanut powder
6
Put the mixed cake in the ready moose ring. Nine points full
7
Put it in a boiling steam pan, evaporate it for about 15-20 minutes
8
Then you can stick a steamed cake into a coal ball with chopsticks or straws