Cream and eggs
By VicentaLakin
if you don't make your own eggskin, it's very simple, and of course it's fun. if you want to see the millicle production, please copy the links below at http://home.meishichina.com/space-532464-do-blog-id-514690.html。
Recipe Recommendations
- light cream 105 grams
- condensed milk 8 grams
- milk 82 grams
- sugar 31 grams
- egg yolk of 2
- low powder 8 grams
- avocado appropriate amount
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Cream and eggs
1
Light cream, milk, milk and sugar are pouring into small pots, setting fire and mixing while heating, until they melt and break out。
2
Two eggs for yolk only。
3
After a slight cooling of the mixed solution prepared in the first step, both egg yolk are poured and evenly mixed。
4
Low powder is sifted into a mixed liquid, evenly mixed, i.e., egg water。
5
Prepare butter, cut into small particles。
6
Put the gravy grains in the omelette, filter the omelette and pour it into the omelette, which is usually 80% full, because the omelette swells during heating。Cream and eggs Make Tips
Ingredients: 105g heavy cream, 8g condensed milk, 82g milk, 31g sugar, 2 egg yolks, 8g cake flour, avocado.
Baking: Middle rack of the oven, 180°C, 25-30 minutes (adjust according to your own oven).
1. Use medium-sized tart shells; the amount of custard provided is approximately enough for 8 tarts.