Tiger-skinned quail egg chicken

Recipe Recommendations

• fresh chicken 750 grams
• quail eggs of 25
• cooking wine appropriate amount
• soy sauce appropriate amount
• oil appropriate amount
• salt appropriate amount
• millet pepper of 3
• vinegar appropriate amount
• garlic 10 petals
• soy sauce appropriate amount
• ginger 10 tablets

• salty and fresh
• braised
• three-quarters of an hour
• ordinary

Steps for Tiger-skinned quail egg chicken

1

Put raw quail eggs in the pot, boil them, and then pick up the shell, and put some oil in the pot and boil them up to yellow

2

Cut the garlic and ginger and pepper

3

Heated with water in the pot, heated into a well-cooked piece of chicken overwater, burned with cold water to wash the asphalt dry

4

Put some oil and heat in the pot

5

Put it in the rooster

6

Add soy sauce, vinegar, raw smoke, wine, salt

7

Joined the fried quail egg

8

Two minutes of fire

9

Join the water and flood the chicken

10

Burn and start

Tiger-skinned quail egg chicken Make Tips

Recipe Categories

• hot dishes