Battery yogurt
By VicentaLakin
The yogurt is based on fresh milk, which is fermented with a useful fungus (fermentant) and then cooled with a milk product. At present, sour milk products are mostly marketed in the form of condensed, blended and adjoining fruits such as juice and jam. The yogurt not only preserves all the advantages of milk, but some aspects of the processing process are short-lived and become more suitable for human nutritional care. Experts call it the “food for the twenty-first century” - a “uniquely functioning nutrient” that regulates the balance of microorganisms in the machine。
Recipe Recommendations
- strain 1g
- milk 400ML
- Oreo appropriate amount
- sweet and sour
- other
- several hours
- senior
Steps for Battery yogurt
1
first, the yoghurt and yoghurt cups are disinfected, then fresh milk (or pure milk) and fungi are prepared, with no defaminable milk, 1 g fungus is suitable for 500-1,000 ml milk, and individuals prefer denser milk, so 405 ml milk is given with 1 g fungus, which is determined according to their taste。
2
Take a milk pot and pour the milk into it and boil it with a small fire in order to prevent spills and mix it while preventing the chow。
3
When the milk boils, it warms itself or takes a tub of cold water, puts the pot in it to keep it cool and mixs it to the state of heat, thus saving time and without a skin on the surface。
4
put yoghurt in the yogurt machine, then pour in the 1g seed and mix it evenly。
5
Then two floors of lids and then electricity, and if there is an air conditioner at home, add warm water to the yogurt, not to be added to the milk, 8-10 hours in the summer, two hours in the winter, and it is time to turn off the power。
6
Get the Olio cookies and the crutches ready. Olio's making dirt。
7
Take out the crackers and put the cookies in the bag。
8
Squeeze the Olio cookies into small pieces。
9
And then it's crushed with a stick, so it's good。
10
Take out the good yogurt, it's tofu-like。
11
Smash the milk, eat raw yogurt without sugar, mix it with sugar if you don't want to be too acidic, melt it in yogurt, and put it in yogurt cups。
12
Then put the pressured Olio in the yogurt cup and fill it up。
13
And then you put in a little cabbage, and it's done。
14
The rest is also filled, so that the other ones can be put in some fruit, depending on their taste。
15
Done
16
Done
17
DoneBattery yogurt Make Tips
Remember not to drink yogurt on an empty stomach, as the lactobacillus is easily killed and the health benefits are weakened when consumed on an empty stomach. When drinking, it is best not to heat it, as the effective probiotics in yogurt will die in large numbers after heating, reducing nutritional value and altering the taste. An amount of milk sufficient for two days, about 500 ml, is ideal; if you make too much and leave it for too long, the yogurt will become too sour and will not taste good. Do not add sugar when making the yogurt; it tastes better if you add it when eating. The milk must be cooled to room temperature after boiling before making yogurt, otherwise the high temperature will kill the live bacteria. Milk containing antibiotics or reconstituted milk (milk made from milk powder) is not suitable for making yogurt. Besides fresh milk, pure milk can be used, but it is best not to use skim milk. Yogurt fermented by Bifidobacterium is rich in Bifidobacterium and Streptococcus thermophilus, which is beneficial to health. The best time to drink yogurt is after meals, as high gastric acid during hunger can kill the lactobacillus. All tools used must be sterilized, and the lid must not be opened during the fermentation process.