Chi Fung Cake

Recipe Recommendations

• corn oil
• low powder 120g
• milk 80ml
• egg yolk of 5
• protein of 5
• white vinegar 3-4 drop
• salt a small spoonful
• white granulated sugar 70g

• original
• roast
• an hour
• simple

Steps for Chi Fung Cake

1

The egg yolk is open, the egg yolk is smoothed with salt, the sugar is smoothed with sugar and milk, the oil is mixed with a small fraction of low powder and then the egg yolk continues to be smooth, and this part is off the camera. The next thing I know, I'm going to clean up the eggs, add a few drops of vinegar, then I'm going to hit them with an eggmaker, then I'm going to put sugar in it and I'm going to finish it three times. That's about it。

2

The distributed egg scoring three times to the yolk side. The oven can preheat (not draw circles), flip up and down, and just mix. Fall into the mold. The molds fell a few times, and the bubbles came out. Then we can put the oven in。

3

After 170 degrees and 20 minutes, 150 degrees and 30 minutes, when you're baked, you fall a few more times, and you put it upside down, and I put it on the grill with a pot. It's cold

Chi Fung Cake Make Tips

Recipe Categories

• baking Recipes
• afternoon tea recipes