Margaret

Recipe Recommendations

• low-strength powder 100g
• corn starch 100g
• butter 100g
• egg yolk of 2
• powdered sugar 60g

• milk fragrance
• roast
• an hour
• simple

Steps for Margaret

1

Get your food ready

2

Butter softened with sugar and salt, and hit it with an egg-beater

3

Add sifted yolk evenly

4

Put low-strength powder, corn starch, and make noodles with your hands

5

I'll freeze the fridge for an hour

6

Scratch it around 10 grams

7

Press your thumb a little bit

8

It's 180 degrees preheat, 180 and 150 for 25 minutes

9

A freshman's oven still warms up

10

Done

Recipe Categories

• baking Recipes
• small fresh
• afternoon tea recipes
• Summer recipes