Fried pig skin
By VicentaLakin
It's good to have a little pig skin in winter
Recipe Recommendations
- pigskin 4 pieces
- oil appropriate amount
Steps for Fried pig skin
1
A lot of pig skins. Some of them don't blow up
2
You can cut the fat for a few minutes
3
Cooked pig skins over cold water and shaved it off with a knife
4
Clean out the pig's hair with your eyebrow. You can burn the pig's skin in the pot before cooking
5
Clean it up
6
Dry the pig skin
7
Cold pot, cold pig skin
8
Watch out for the oil and soup
9
Where you can't blow it, you can put some oil on it with shovels
10
It's a hot water bubble
11
It's finished. It's made