A duck egg
By VicentaLakin
- salty and fresh
- pickled
- several days
- simple
Steps for A duck egg

1
Salt, wine, film
2
Duck egg washes dry water
3
Roll in the wine
4
It's full of salt
5
Put more skin on it
6
Seal it and you can eat it for 30 days. I've got 40 days
7
Cold-water duck eggs
8
Thirty days is good