♪ Four seasons of bean and pork dumplings ♪
By VicentaLakin
Recipe Recommendations
- flour 250g
- pork 200g
- green beans 150g
- salt appropriate amount
- ginger appropriate amount
- shallots appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for ♪ Four seasons of bean and pork dumplings ♪
1
Flour with a proper amount of salt and water mixed to dry powder
2
Let's start with the noodles
3
It'll be smooth when you wake up with the noodles
4
♪ Four seasons of beans ♪
5
Put the sauce on the top and stir it up
6
Four seasons of beans and meat. Try salt
7
Noodles are rubbing, long strips are cut when you wake up
8
Down squeezing
9
Don't rush too much if you pack it yourself
10
Put it in the pie
11
Squeeze into dumpling shape
12
It's packed
13
When the water goes up, the dumplings roll over, and the dumplings move slowly to avoid the sticky pots
14
Done
15
Done
16
Done
17
Done