Spicy pig skin
By VicentaLakin
Piggy glue has a high protein content. The first time I uploaded the recipe, I'd like you to know more. Teaching
Recipe Recommendations
- pigskin 500G
- garlic the 3
- green pepper 150g
- tomatoes 50g
- onion 5g
- salt 2.5G
- chicken essence 2g
- soy sauce 5ml
- medium spice
- fried
- an hour
- simple
Steps for Spicy pig skin
1
Paprika, tomatoes, garlic, onion wash and cut
2
Pork skin wash in high-pressure pan for 15 minutes and ginger tablets for cooking. Wine
3
The pig's skin is boiled and cut to pieces
4
Put oil in the pot. Let's fire the pepper tomatoes first
5
The chili will be added to the pig's skin and the sauce will be served in 3 minutes
6
You can eat the last plate