Spicy rice shrimp with urine
By YasmineKoch
First wash the purchased rice shrimp with clean water, drain it for later use, and add millet pepper. Jiang. Chop the garlic into powder and set aside, cut the green onions into sections and set aside.
Recipe Recommendations
- millet pepper 20 grams
- Jiang 5 grams
- garlic rice 10 grams
- onion 5 grams
- salt 5 grams
- oil 50 grams
- hot and sour
- fried
- ten minutes
- simple
Steps for Spicy rice shrimp with urine
1
First put some water in the pan and boil it, boil the cleaned shrimp in the water until the shrimp changes color a little. Use a sieve or a plate to fill it and pour away the water.
2
Then add the oil. When the oil temperature reaches 6 minutes hot, pour the drained shrimp in and fry it until golden brown. Serve it on a plate. Don't throw away the remaining oil and leave it for stir-frying the peppers.
3
Add all the good millet peppers and ginger. Pour the minced garlic into the pan and fry until fragrant.
4
Then add the shrimp to stir-fry for a few times, add salt and simmer for flavor, then add the chopped green onions in, stir fry quickly, and serve.