Chinese potato pasta
By VicentaLakin
Most of the pasta I see is Western, and I like the taste of pasta, and I don't have so many Western ingredients, so I made it with simple material
Recipe Recommendations
- pork 200g
- potatoes a
- pasta 250g
- cooking wine a spoonful
- oyster sauce two spoonfuls
- soy sauce a spoonful
- vinegar two spoonfuls
- onion appropriate amount
- geranyl a
- octagonal appropriate amount
- cumin appropriate amount
- rock sugar three
- rosemary appropriate amount
- clove appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Chinese potato pasta
1
Prepare the ingredients, master
2
Noodles, salt, eight minutes. Fresh water
3
Potatoes, pork slices, pork with a spoonful of half-drink. A little starch
4
Coughing pots, making garlic light, peppers with eight horns of garlic into pots, proper oil, under the medium and small fire, when the ginger slices are a little yellow with meat, fried to the flesh to the color, added to the soy sauce, tattered with vinegar, evened with potatoes, evened to the fire
5
It's a big bowl of open water, it's a little bit of water, it's a little bit of fragrance
6
Spaghetti into the pot, tumble, turn off the fire, and eat. I'm here to seduce your system