1. The blanching time of fish miscellaneous should be short, and the fish bubble micro-rolls can change color.
2. Add some cooking wine and ginger slices to the scalding water to remove the fishy smell.
3. The fish bubble must be cut open, otherwise it may explode during frying.
4. This dish should not be cooked for too long, about two minutes before and after, so that the crispy feeling of the fish bubble can be maintained.
Braised fish offal with green pepper
By CrystalWiza
Recipe Recommendations
- fish bubble appropriate amount
- fish intestine appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- garlic appropriate amount
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Braised fish offal with green pepper
1
Small green peppers cut into circles with top knife.
2
Cut the garlic into slices.
3
Cut ginger into rice.
4
1 spoonful of chopped yellow pepper for later use.
5
Wash the fish bubble and cut it into two sections.
6
Cut the fish intestines with scissors, and scrape off the mucus and fish oil with a knife.
7
Rinse well with clean water before use.
8
Pour hot water into the pot, boil it, pour in the fish foam and fish intestines and blanch it, remove it and rinse with water for later use.
9
Heat the oil over high heat, add in the ginger rice, garlic slices, and chopped yellow pepper and stir-fry until fragrant.
10
Add the fish offal and stir fry for a while to cook the cooking wine.
11
Place small green pepper rings, add salt and stir fry well, add bone soup to boil over high heat.
12
Simmer for 1 minute over medium heat, sprinkle with pepper powder, remove from the pan and serve on a plate.