Curry shrimp
By VicentaLakin
Buying a box of curry at the supermarket, which smells delicious and is sometimes used to make meat and tofu。
Recipe Recommendations
- shrimp
- large onion
- curry block 约12 grams
- garlic 1/2 tablespoon
- onion 1/2 tablespoon
- coconut milk 1/4 cup
- chicken soup 1/2 cup
- salt 1/4 teaspoon
- pepper 1/4 teaspoon
- spirits 1 teaspoon
- butter 1.5 tablespoon
- flour 1.5 tablespoon
- chili 1/2 tablespoon
- fine sugar 1/2 tablespoon
- instant coffee 1/4 teaspoon
- soy sauce 2 teaspoons
Steps for Curry shrimp
1
(a) Unfrozen prawns and trim (i) pickles for about 30 minutes
2
(b) A middle fire and the melt of butter into the pot
3
1/2 spoons of garlic and 1/2 spoons of onions, 1.5 spoons of flour, approximately 12 grams of curry and 1/2 spoons of pepper crumbs
4
They mix in the pots, and they mix into plumes
5
Pour one quarter of a cup of coconut milk, one half of a cup of chicken soup, one quarter of a tea spoon for instant soluble coffee, one half of a tea spoon for salt, one half a spoon for pepper powder, one half a spoon for fine sugar, and two tea spoons for raw extraction, so that the taste is even, not salty enough to add salt and too little sugar
6
Onions and shrimp, evenly mixed
7
So long as the shrimp and the onion are dead, don't overcook the fire。Curry shrimp Make Tips
1. There are many types of curry sold on the market, including bottled paste, boxed sauce, and bagged or boxed powder. When using it for the first time, do not add too much. For example, if the curry block I use is 12 grams, you do not need to use 12 grams of the powder; curry powder is lighter. Add a little at first, and if the flavor is not strong enough, add more. I was too greedy when I first used curry blocks and added too much, resulting in a bitter taste. Even adding more sugar could not mask the bitterness, so I specifically mention this here; 2. When making curry dishes, adding a small amount of coffee makes the taste feel richer, but do not add too much; I learned this from a netizen; 3. Onions are basically always added when making curry dishes as they greatly enhance the aroma.