Ice and sour soup
By VicentaLakin
This Draft says, “The one who picks half-yellow is made of fumes.” It removes the heat and cools the pain, even cures cough, cholera, dysentery, and the mythical novel, The White Snake, writes the story of the Umedia epidemic. The soup is digested, silted, thirsty, abated, abated, abetted, abetted, abetted, abetted, accompanied, healthy and inhospitable in the heat of summer。
Recipe Recommendations
- Hawthorn 20g
- dried mulberries 4g
- dried mint leaves 2g
- rock sugar
- Fructus mume 45G
- Schisandra 10g
- tangerine peel 10g
- licorice 8g
- Luoshen dried flower 5g
- dried roses 1g
- water purification 2500ml
- sweet and sour
- cook
- several hours
- ordinary
Steps for Ice and sour soup
1
The preparation of all the food items, of which the mountains, the Ume, the glycerine and the ice cream are necessary, and the other food items are intended to increase the stratification of the oome soup, which can be reduced appropriately。
2
A diet other than mint leaves and ice cream is immersed for one to two hours and not more than two hours。
3
fill the bubbling food with 2,500 ml clean water, boil the fire, then boil the fire for 30 minutes, and add mint leaf dry for the last 5 minutes
4
we'll add ice sugar 100-150g when it's cool, and if it's hot, it won't be sweetIce and sour soup Make Tips
1. Metal containers should be avoided for soaking, boiling, or storing sour plum soup.
2. Mint leaves contain mint oil, and boiling them will destroy the flavor, so they must be added before turning off the heat. Add dried mint leaves 5 minutes before turning off the heat, and fresh mint leaves just before turning off the heat.
3. Rock candy must be added after the sour plum soup has cooled down; otherwise, it will affect the sweetness.
4. It is more convenient to use a gauze bag when boiling.