Wild vegetable bean skin bun
This wild vegetable is called steamed bun willow in our dialect, which is a bit bitter!
Recipe Recommendations
Steps for Wild vegetable bean skin bun
1
Wash the wild vegetables and blanch them with boiling water.
2
Grab the wild vegetables with your hands to remove the water and cut them into minced vegetables. Add salt, sugar, and soy sauce to the end of the vegetables and mix well.
3
Blanch the bean skins with boiling water. And scalm the cilantro leaves.
4
Beat the eggs into a bowl, add appropriate amount of salt, and stir well.
5
Put appropriate amount of oil in the pan. After the oil is heated, pour in the egg liquid, fry it until done, and shovel it into small pieces. Turn off the fire.
6
Pour the chopped vegetables into the pan and mix well.
7
Take a blanched bean skin, add the stuffing, wrap it into a steamed bun shape, and bind it with scalded coriander leaves.
8
Put appropriate amount of water in the pan, bring to a boil, add the bean skin buns, steam for 3 to 4 minutes, take out and serve.Wild vegetable bean skin bun Make Tips
1. When blanching vegetables, put a little oil in the water to keep the vegetables green. 2. If you want the eggs to be tender, add some water to the egg mixture.