Rose ham roll
By VicentaLakin
Recipe Recommendations
- meringue 1 bunk
- ham 20 tablets
- whole egg liquid one
- salt appropriate amount
- black pepper appropriate amount
- salty and fresh
- roast
- half an hour
- simple
Steps for Rose ham roll
1
Cut the ham blade half。
2
Cut the cocoon into a long, fine and even strip。
3
A piece of ham folded over the sofa。
4
And then roll up the coleslaw. Put egg fluid on it。
5
Put the rolled roses on the grill, adjust the shape, and brush the whole egg fluid on the part of the noodles. If the ham used tastes less well, the appropriate amount of words and black peppers will be blown。
6
The oven is preheated at 180 degrees, and the oven will be in the oven for about 15 minutes。