Bloody blood

Recipe Recommendations

• pig yellow throat 150g
• beef omasum 150g
• luncheon meat 100g
• cucumber 100g
• bamboo shoots 100g
• blood curd 150g
• green onion 5g
• garlic 10g
• ginger rice 5g
• dried chili appropriate amount
• dry pepper appropriate amount
• hot pot base 100g
• salt appropriate amount
• MSG appropriate amount
• chicken essence appropriate amount

• hot spicy
• cook
• ten minutes
• ordinary

Steps for Bloody blood

1

The cucumbers and shrubs are washed and cut in thick pieces to be used. Anything you like can be put in there

2

The blood can be cut in thick, or tofu can be replaced. Take your time

3

The pig's yellow throat shaves off a layer of the surface, cuts into a comb, rips its belly open into a slice (not too small, it shrinks) and cuts its lunch meat into a thick slice. Once again, all the ingredients can be replaced by the food you like。

4

There's a little more garlic than ginger rice, but there's oil for the end. Cutting into onions

5

There's one thing I can use, and I use two things, and there's a fragrance. Dry peppers are cut off, and no pepper seeds in it。

6

a little salad oil, a little garlic, and then an eight-nine-stench pan, 100 g, or two spoons of soup, and then a proper amount of water to burn, salt, flavor, chicken. then we'll boil the vase and then we'll get the mats under the bowl, then we'll boil the blood, then we'll cook the lunch meat, and then we'll get the hairy throat

7

Just a little bit of soup is enough. and groan and onions

8

A little salad oil is hot, then a secret weapon — red oil from the bottom of a fire pot of eight or nine, red peppers and peppers, and the fragrance is made out of the fragrance and onions. I'm sure you've already slobbered when you smell the scent。

Bloody blood Make Tips

Recipe Categories

• hot dishes