Chi Fung Cake
By VicentaLakin
materials: 70g sugar, 90g cake powder, 5 eggs, 40g oil, 45g milk, half a spoon。
Recipe Recommendations
- cake mix 90g
- eggs of 5
- lemon juice few drops
- sugar 70g
- oil 40g
- salt half a spoonful
- milk 45G
- milk fragrance
- roast
- an hour
- ordinary
Steps for Chi Fung Cake
1
The whole process is detailed
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Material requirements
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five eggs are separated with 20 g sugar, half a spoon of salt, 40 g oil and full mixing. and then you add 45g milk (which can also be flushed with milk). flour sifted twice. add to the yolk
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add a few drops of lemonade or white vinegar and 50 g of white sugar up and down to the egg cleaner three times
5
The eggbeater will be running for 12 minutes until it's remembered with a chopstick
6
I'm going to have to take the eggs three times to the yolk. Medium
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Mixed
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Brush oil on the edges of the grinder
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Falling into the grinding gear, stunning the bubbles
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5 minutes preheat in the oven, 160 degrees, 60 minutes in the upper middle
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Roast. Take it out
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Rewind, cool, cut again
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Done
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Done
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Done
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Done