Rose jasmine soy

By VicentaLakin

Rose jasmine soy
Cyan is the colour of the liver, and if the color of the tan is tan, it suggests that helogeneity is the main cause of tan. According to Chinese doctors, roses smell of bitterness and sexual temperature, the most obvious effects of which are decompression, smutation and trance. Jasmine can also decompress her liver and, from a Chinese medical point of view, can help to improve stress, depression and relax. This is soybean, which has some effect on the tan spots caused by the liver。

Recipe Recommendations

  • soybean 80 grams
  • dried jasmine flowers 1 gram
  • sugar 50 grams
  • dried roses 1 gram
  • qingshui 800 ml

Steps for Rose jasmine soy

  • Make Rose jasmine soy step 0
    1
    Food: dried roses, dried jasmines, dried soybeans, sugar. Of these, soybeans can be washed clean, and not immersed. Jasmine and roses immersed for about a minute。
  • Make Rose jasmine soy step 1
    2
    Feeds other than sugar are placed in the breaker。
  • Make Rose jasmine soy step 2
    3
    Add 800 ml of clean water。
  • Make Rose jasmine soy step 3
    4
    Lock the cup cap, select the soy milk program, start it and take 29 minutes。
  • Make Rose jasmine soy step 4
    5
    At the end of the procedure, sugar is added, which is then strewn with a dotting function for 10 seconds to the full melting of the sugar。
  • Make Rose jasmine soy step 5
    6
    Just pour the soy milk out。
  • Make Rose jasmine soy step 6
    7
    Put on two dry rose decorations, beautiful
  • Rose jasmine soy Make Tips

    To make soy milk with a high-speed blender, the beans do not need to be soaked; simply wash them and put them in. Also, just rinse the rose and jasmine flowers clean. Do not soak them for too long; generally, not exceeding 1 minute is suitable.