Homemade pepper oil
By VicentaLakin
Recipe Recommendations
- red pepper 30 grams
- green pepper 30 grams
- rapeseed oil 300 grams
- ginger appropriate amount
Steps for Homemade pepper oil
1
Red peppers and green peppers are ready to pick out the peppers inside。
2
Ginger slice spare。
3
Seed oil pours into the pot, heats it up, burns it up into ginger larvae, and picks it up. Let's try it with ginger
4
Put in red peppers and green peppers。
5
Keep the fire low, blow it up for about 30 seconds, turn off the fire and let the pepper in the oil for about two hours。
6
When cooled, bottled and sealed. Pickles, noodles are delicious。Homemade pepper oil Make Tips
Once the Sichuan peppercorns are added to the oil, it will bubble and boil, so please pay close attention to safety. Use a slightly larger pot.