Red-burned fish
By VicentaLakin
Recipe Recommendations
- grass carp a
- bean paste a spoonful
- cooking wine a spoonful
- cornflour appropriate amount
- oyster sauce a spoonful
- chaotianjiao of 3
- pickled ginger a
- garlic 5 stars five
- onion appropriate amount
- soy sauce 5ml
- slightly spicy
- burn
- an hour
- ordinary
Steps for Red-burned fish
1
Herbs wash their slices with a spoonful of salt and a spoon of soy sauce
2
The pickled pieces of fish are evenly mixed in a large spoon of raw powder
3
The boiler boils in the right amount of oil
4
When the fish gets yellow, they drop into the cut red peppers and garlic
5
A spoonful of soy sauce and soy sauce is in the pot
6
When the fish tastes, it's just a stench of onions