No aqueous ginger duck

By VicentaLakin

No aqueous ginger duck
One, the duck can have the merchant cut the pieces. The duck itself contains moisture and all that does not require water. Three, the pick-up is relatively easy to get into

Recipe Recommendations

  • local duck 500G
  • celery 1
  • color pepper appropriate amount
  • rice wine 100ml
  • zijiang 150g
  • soy sauce a little
  • onion the 2
  • dried chili of 6
  • coriander the 3
  • soy sauce a little

Steps for No aqueous ginger duck

  • Make No aqueous ginger duck step 0
    1
    All the materials are ready
  • Make No aqueous ginger duck step 1
    2
    Soupor put oil in the iron-cooked pan, a little onions, peppers, ginger
  • Make No aqueous ginger duck step 2
    3
    And then, after that, you're going to have a duck to turn color
  • Make No aqueous ginger duck step 3
    4
    Join the soy sauce, the old smoke, the rice and the rice
  • Make No aqueous ginger duck step 4
    5
    Soupor casts an iron French casserole with a lid on it for 30 minutes
  • Make No aqueous ginger duck step 5
    6
    We'll have them spread over the ducks for three minutes
  • Make No aqueous ginger duck step 6
    7
    I'll put onions and fragrance before I go out
  • Make No aqueous ginger duck step 7
    8
    Spicy, soft duck
  • Make No aqueous ginger duck step 8
    9
    It's not enough to take pictures in the rain
  • Make No aqueous ginger duck step 9
    10
    I can't help but eat the hot ones

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